Dyna-Living Chocolate Melting Machine for Commercial Use with Temperature Control

The Dyna-Living Chocolate Tempering Machine, a versatile and efficient kitchen appliance, offers a range of features to enhance your culinary experiences. This single-cylinder chocolate melting machine boasts a maximum total capacity of up to 2KG/4.4LBS, powered by a 1000W electric system that ensures even and quick heating.

Designed for both home and commercial use, the chocolate melter is an ideal choice for cafes, shops, restaurants, bakeries, or chocolate shops, allowing for the seamless melting of chocolate, cheese, cream, and milk. Its multipurpose capabilities make it a great asset for creating delectable chocolate desserts and a wide variety of other culinary delights.

The upgraded design of the chocolate melting machine includes a one-layer seamless sink, making it easier to lift the chocolate inner pot. The inner wall of the melter pot features the highest water level line to prevent water overflow and the lowest water level line to avoid dry burning, ensuring efficient and safe operation.

The dual-cylinder design of the chocolate melter allows you to melt white chocolate and dark chocolate simultaneously, catering to the diverse needs of your gourmet shop or snack bar and enabling you to prepare different desserts more quickly.

Equipped with a high-power 1000W heating system and a U-shaped heating tube, the commercial chocolate tempering machine ensures faster and more uniform heating, optimizing efficiency and performance. (Tip: Wear gloves when removing containers full of chocolate to avoid scalding from steam.)

Crafted from high-quality 304 stainless steel, the chocolate melting pot is rust-resistant, heat-resistant, and corrosion-resistant, ensuring a safe and healthy melting experience. The removable electric hot pot and melting stove are also convenient to use and easy to clean and store after use.

The precise temperature control system, along with the included temperature control probe, allows for accurate regulation of the melting process. The recommended ideal melting temperature for chocolate is 45°C (113°F), and it should not exceed 60°C (140°F). Adjust the melt temperature according to the specific type of chocolate being used.

With its multiple vents on the bottom, the chocolate melting pot effectively dissipates heat during operation, extending the service life of the appliance.

Versatile in its applications, the chocolate melting pot is suitable for use at home, as well as in various food shops, dessert shops, and chocolate shops, making it a valuable addition to any kitchen.

Dyna-Living, the brand behind this exceptional chocolate melting machine, is committed to providing customers with high-quality products, including a wide range of commercial and household kitchen appliances, decor items, outdoor sports equipment, and more. All Dyna-Living products are designed to make your life more comfortable, convenient, and creative.

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